If you've been researching dining on Four Seasons Yacht I, you've probably read that Terrasse is the main alfresco restaurant — Côte d'Azur vibes, poolside setting, open for breakfast, lunch, and dinner. What you haven't found anywhere is what's actually on the menu, what it costs, and whether it's worth it. We have it. All of it. Straight from a recent sailing.
As Fora Preferred Partners for Four Seasons Yachts, we get access that most advisors don't. The pages below are from an actual Terrasse dinner menu. Prices, dishes, wine — the real thing. Our job is to make sure you board that ship knowing exactly what to expect so you can enjoy every dollar of it.
Why Terrasse Is Different From Other Yacht Restaurants
Most luxury cruise lines bundle food into a flat rate. Four Seasons Yacht I doesn't. Everything beyond breakfast is à la carte across 11 venues, and Terrasse is the one you'll return to most — open all day, no dress code required, relaxed enough for lunch with friends and elegant enough for a proper dinner under the stars.
The kitchen here moves with the voyage. The fish market selection and the pasta del giorno change port to port, sourced from wherever the ship has just docked. On a classic Italian itinerary, this means eating fresh crudo while anchored off the dramatic cliffs of the Amalfi Coast, or enjoying locally caught seafood overlooking the pastel-hued harbor of Liguria. If you are trying to decide which iconic stop fits your travel style best, read our editorial breakdown on Portofino vs. Positano.
The Terrasse Dinner Menu — Real Prices, Real Dishes
Crudo Bar — Marinated Raw and Lightly Dressed
This is where dinner starts for us every time. The crudo bar is one of Terrasse's signatures, and the pricing is genuinely approachable for a yacht of this caliber.
Order one or order all four for the table. At these prices, ordering all four is the move.
Salads — Light and Lively
Salumi & Formaggi
One of those details that tells you this kitchen takes the full Italian coastal concept seriously.
Starters — Hot Appetizers
Pizza
Yes, Terrasse has pizza. Great pizza. The kind that makes you reconsider every beach club you've ever been to.
Pasta & Risotto
The daily pasta is where Terrasse really earns its reputation. Every dish is made in-house.
The pasta del giorno is the one to ask about. It changes with the port. On a Mediterranean sailing, this is where you'll find the most locally-inspired cooking on the entire ship.
Fish Market & Butcher's Block
Both are market price and change daily — the fish based on what's fresh at each port, the butcher's block based on exceptional cuts selected for marbling and depth of flavor.
Favorites
Sides
Sides at $9 each. On a yacht with a $250/day food and beverage estimate, this is where you'll be pleasantly surprised.
Desserts
The Wine List: Where Terrasse Gets Serious
The wine program at Terrasse is not an afterthought. Furthermore, this list was curated by people who care deeply about French coastal wines — and it shows. If you want to know how food and beverages are priced across the entire ship, read our complete dining guide to Four Seasons Yachts.
Champagne & Rosé Highlights
Champagne is available by the glass, with Bollinger Special Cuvée available if you want to start the evening properly. In addition, the list includes grower Champagnes you won't find at most restaurants on land, which clearly demonstrates the level of thought behind the program.
Rosé is the undisputed star. For instance, Terrasse carries five expressions of Domaine Ott — the benchmark Provençal producer — ranging from their entry-level By Ott all the way up to Étoile. Consequently, seeing five Domaine Ott rosés on a single restaurant list is a rare treat, showing that the sommeliers truly know what they're doing.
Curated Reds & Whites
White and red wines span France, Italy, Spain, and California, featuring options from approachable everyday bottles up to serious collector pours. As a result, you will easily find something ideal for a casual lunch alongside options perfect for a major celebration.
Wine prices shift with vintages and can vary by sailing, which is part of why we don't publish the full list here. The complete Terrasse wine list — every label, vintage, and price — is available in our Facebook community, along with advice on which bottles are worth the splurge and how to pace your wine spend across a full voyage.
The Non-Alcoholic Side Also Excellent
What Dinner for Two Actually Costs at Terrasse
Four Seasons Yacht I estimates that guests spend roughly $250 per person per day on food and beverages across all venues. Here is what a realistic, three-course dinner for two looks like at Terrasse with wine:
| Hamachi crudo to share | $24 |
| Burrata caprese to share | $24 |
| Tagliolini alla gricia | $32 |
| Pasta del giorno | $32 |
| Bottle of Domaine Ott rosé | $120–$160 |
| Tiramisu & Profiteroles to share | $38 |
| Two coffees | $16 |
| Total for two (approx.) | $286–$326 |
At $143 to $163 per person including wine, this sits comfortably under or right around the daily $250 estimate — especially given that breakfast is complimentary.
Our Ordering Recommendations
Hamachi crudo, Greek salad, and a bottle of Domaine Ott By Ott rosé. Perfect by the pool.
Start with the Aegean seabass crudo, order the pasta del giorno, finish with the market fish, and ask the sommelier for a white Burgundy pairing.
Planning Your Four Seasons Yacht Voyage?
As Fora Preferred Partners, we bring direct access, pre-sailing dining strategy, and exclusive advisor privileges to every booking. Let's make sure your voyage is seamless from first bite to last port.
Start Planning with Sirena Collective →Frequently Asked Questions
Is food included on Four Seasons Yacht at Terrasse?
Breakfast at Terrasse is complimentary for all guests. Lunch and dinner are priced à la carte. Dishes range from $18 for salads to market price for the daily fish and butcher's block selections.
How much does dinner at Terrasse on Four Seasons Yacht cost?
A typical dinner for two at Terrasse — crudo, salad, two pastas, a bottle of rosé, and desserts — runs approximately $286 to $326, or roughly $143 to $163 per person with wine.
What type of food does Terrasse on Four Seasons Yacht serve?
Terrasse serves Mediterranean coastal cuisine inspired by the Côte d'Azur. The menu includes a crudo bar, wood-fired pizza, house-made pastas, a daily fish market selection, and a butcher's block. The menu changes by port and season.
Does Terrasse on Four Seasons Yacht have a good wine list?
Yes. Terrasse carries an extensive wine program with particular depth in French wines. Highlights include five expressions of Domaine Ott rosé, Champagne available by the glass, and a curated selection of whites and reds from France, Italy, Spain, and California.
Do I need a reservation at Terrasse on Four Seasons Yacht?
Terrasse does not typically require reservations the way Sedna or Miuna do. It is open all day and seats guests on a walk-in basis for most meals. A Fora Preferred Partner advisor can help you plan your dining schedule before you board.
What is the dress code at Terrasse on Four Seasons Yacht?
Terrasse is yacht casual, the most relaxed dress code of the main dining venues on Four Seasons Yacht I. Smart casual attire is appropriate for all meals. This is in contrast to Sedna, which requires evening chic for dinner.