If you've been researching dining on Four Seasons Yacht I, you've probably read that Terrasse is the main alfresco restaurant — Côte d'Azur vibes, poolside setting, open for breakfast, lunch, and dinner. What you haven't found anywhere is what's actually on the menu, what it costs, and whether it's worth it. We have it. All of it. Straight from a recent sailing.
As Fora Preferred Partners for Four Seasons Yachts, we get access that most advisors don't. The pages below are from an actual Terrasse dinner menu. Prices, dishes, wine — the real thing. Our job is to make sure you board that ship knowing exactly what to expect so you can enjoy every dollar of it.
Why Terrasse Is Different From Other Yacht Restaurants
Most luxury cruise lines bundle food into a flat rate. Four Seasons Yacht I doesn't. Everything beyond breakfast is à la carte across 11 venues, and Terrasse is the one you'll return to most — open all day, no dress code required, relaxed enough for lunch with friends and elegant enough for a proper dinner under the stars.
The kitchen here moves with the voyage. The fish market selection and the pasta del giorno change port to port, sourced from wherever the ship has just docked. On a classic Italian itinerary, this means eating fresh crudo while anchored off the dramatic cliffs of the Amalfi Coast, or enjoying locally caught seafood overlooking the pastel-hued harbor of Liguria. If you are trying to decide which iconic stop fits your travel style best, read our editorial breakdown on Portofino vs. Positano.
The Terrasse Dinner Menu — Real Prices, Real Dishes
Crudo Bar — Marinated Raw and Lightly Dressed
This is where dinner starts for us every time. The crudo bar is one of Terrasse's signatures, and the pricing is genuinely approachable for a yacht of this caliber.
Order one or order all four for the table. At these prices, ordering all four is the move.
Salads — Light and Lively
Salumi & Formaggi
One of those details that tells you this kitchen takes the full Italian coastal concept seriously.
Starters — Hot Appetizers
Pizza
Yes, Terrasse has pizza. Great pizza. The kind that makes you reconsider every beach club you've ever been to.
Pasta & Risotto
The daily pasta is where Terrasse really earns its reputation. Every dish is made in-house.
The pasta del giorno is the one to ask about. It changes with the port. On a Mediterranean sailing, this is where you'll find the most locally-inspired cooking on the entire ship.
Fish Market & Butcher's Block
Both are market price and change daily — the fish based on what's fresh at each port, the butcher's block based on exceptional cuts selected for marbling and depth of flavor.
Favorites
Sides
Sides at $9 each. On a yacht with a $250/day food and beverage estimate, this is where you'll be pleasantly surprised.
Desserts
The Wine List: Where Terrasse Gets Serious
The wine program at Terrasse is not an afterthought. This list was curated by people who care deeply about French coastal wines — and it shows.
Champagne is available by the glass, with Bollinger Special Cuvée available if you want to start the evening properly. The list includes grower Champagnes you won't find at most restaurants on land, which tells you something about the level of thought that went into this.
Rosé is the star. Terrasse carries five expressions of Domaine Ott — the benchmark Provençal producer — ranging from their entry-level By Ott all the way up to the Étoile. Five Domaine Ott rosés on a single restaurant list is not something you see often. The sommeliers here know what they're doing.
White and red wines span France, Italy, Spain, and California, with options from approachable everyday bottles up to serious collector pours. There's something for a casual lunch and something for a celebration, often at the same table.
Wine prices shift with vintages and can vary by sailing, which is part of why we don't publish the full list here. The complete Terrasse wine list — every label, vintage, and price — is available in our Facebook community, along with advice on which bottles are worth the splurge and how to pace your wine spend across a full voyage.
The Non-Alcoholic Side Also Excellent
What This Means for Your Budget
The $250/day estimate that Four Seasons publishes is realistic for a guest who eats three solid meals with a couple of drinks. Here's how a typical Terrasse dinner for two might look:
| 2 crudo dishes | $46 |
| 1 salad to share | $20 |
| 2 pasta dishes | $64 |
| 1 bottle of Provençal rosé | ask sommelier |
| 2 desserts | $36 |
| Total for two (excl. wine) | ~$166–186 |
Food alone for two runs roughly $166–186 before wine — or around $83–93 per person. Add a bottle chosen with the sommelier's help and you're well into a proper evening without sticker shock. Framed against what dinner costs at a comparable restaurant in Monaco or Mykonos, it's genuinely reasonable — and you're floating.
What We Recommend Ordering at Terrasse
The crudo bar is the best value on the menu — start there every time. The pasta del giorno is the most interesting dish and the one most connected to wherever you've just docked. Ask the server what port inspired it.
Start with a Champagne by the glass — Bollinger if you want to do it right — then let the sommelier guide you into a bottle of Domaine Ott rosé. Tell them your itinerary and your budget. They'll take care of you.
The zero-proof options are genuinely creative — not an afterthought. The cucumber-mint cooler with a crudo plate at sunset is a legitimately great meal.
The burgers and chicken are fine but this is not where Terrasse shines. Lean into the Mediterranean DNA of the restaurant.
Frequently Asked Questions
Is food included on Four Seasons Yacht at Terrasse?
Breakfast is complimentary for all guests. Lunch and dinner are priced à la carte. Dishes range from $18 for salads to market price for the daily fish and butcher's block.
Do I need a reservation at Terrasse?
Terrasse does not typically require reservations the way Sedna or Miuna do — it is open all day and seats guests on a walk-in basis for most meals. A Fora Preferred Partner advisor can help you plan your dining schedule before you board.
What is the dress code at Terrasse?
Yacht casual — the most relaxed dress code of the main dining venues on Four Seasons Yacht I. Smart casual attire is appropriate for all meals. This is in contrast to Sedna, which requires evening chic for dinner. For a complete lookbook on styling your wardrobe for both daytime excursions and formal evenings at sea, view our Luxury Cruise Packing Essentials.
Does the Terrasse menu change by sailing?
Yes — the fish market selection and pasta del giorno change port to port based on local sourcing. The core menu stays relatively consistent but seasonal variations apply. Prices and selections may differ from what is published here.
Join the Conversation — Get the Full Menu
The complete 12-page Terrasse menu lives in our free community, along with menus from Sedna, Miuna, the Champagne & Caviar bar, and more. Members get real answers from advisors who have actually been on the ship.
Join the Facebook Group →Ready to Book?
As Fora Preferred Partners for Four Seasons Yachts, we add onboard food and beverage credit to your booking — money that applies directly to your Terrasse dinners, your bottles of Domaine Ott, your crudo plates at sunset. We also help you map out a complete dining plan before you board. Learn more about the exclusive perks and what to expect in our step-by-step guide on How to Book the Four Seasons Yacht, or contact us to secure your suite today.
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